In this week’s edition of Follo’s Food Reviews on ThisWeekinWorcester.com, Mike tries out Maddi’s Cookery + Taphouse at 64 Water St. in Worcester.
Mike “sampled” a Bacon Old-Fashioned — “You could put bacon on a hula-hoop, it’s good” — and the Pretzel Pastrami sandwich with thin pastrami, a sunny side egg and swiss cheese on a pretzel roll.
SEE VIDEO REVIEW BELOW
Check out Maddi’s full menu here
Here are Maddi’s Cookery + Taphouse Hours of Operation:
Tuesday: Closed
Monday & Wednesday: 11:45 AM – 9:00 PM
Thursday: 11:45 AM – 9:00 PM
Friday: 11:45 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 9:00 AM – 8:00 PM
Serving Brunch Sunday: 9:00 AM – 3:00 PM
Bar to Remain Open After Kitchen
Check out their lunch and dinner menu here!
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