Here’s a 7-Course New Year’s Eve Experience from Bocado

by | Dec 28, 2020 | Dining, Entertainment, Headlines

WORCESTER – Still searching for that truly unique New Year’s Eve experience? Ready to end 2020 on a positive note?

Bocado Tapas Bar is offering a seven-course NYE experience featuring new chef specials and familiar favorites.

You can preorder here or call 508-797-1011. Orders must be placed by Wednesday, December 30.

The seven-course meal is $100 per person and is available for two, four or six people.

Here’s what each experience includes:

~ Sangria for two⁠
~ (1) bottle of Spanish Cava⁠
~ (1) bottle of fine ‘Tinto Fino’ from España⁠

  • CHEESE & CHARCUTERIE⁠
    fried goat cheese, manchego, serrano, baguette, honey, quince, almonds, peppadew⁠
  • ENSALADA DE MADALENA⁠
    chopped lettuce, red onion, hearts of palm, tomato, cucumber, avocado, manchego⁠
  • PECHO DE RES COCIDO⁠
    5 hour braised beef brisket, bbq braise sauce, Yukon mashed, Aleppo crème fraîche⁠
  • ARCE Y PIMIENTA NEGRA BRUSELAS⁠
    roasted brussels, Vermont maple syrup, cracked black pepper, whipped ricotta⁠
  • CAMARONES Y CHORIZO SAUTÉ⁠
    jumbo shrimp, Spanish chorizo, urfa chili, white wine, garlic, light cream, shaved kale⁠
  • PAELLA DE LANGOSTA Y CHAMPIÑONES SILVESTRES⁠
    lobster, wild mushrooms, creamy braised leek lobster broth, tomato, crisp shitake, truffle crema, green onion⁠
  • CHURROS Y CHOCOLATE⁠
    Spanish fried dough, chocolate dipping sauce⁠⁠

 

 

Lead image courtesy: EDITED – Bocado Tapas Bar/Facebook


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Patrick Sargent is the founder and lead reporter for ThisWeekinWorcester.com. He was born and raised on Grafton Hill and is a graduate of Holy Name high school and Worcester State University. Previous to starting TWIW, he worked as a contributing reporter for the Worcester Sun. Before that, over the course of several years, he had stints with GoLocalWorcester, Worcester Magazine, the Leominster Champion and Fitchburg Pride. He can be contacted at [email protected]