This fun twist on a Thanksgiving favorite is submitted by Jini and Mark Henderson.
Stuffin’ Muffins
- 2 1/2 cups onions
- 2 1/2 cups celery
- 1/2 cup butter
- 2 tsp salt
- 1/2-1 tsp pepper
- 2 eggs
- 3 loaves stuffing bread
- 3 tsp Bell’s Seasoning
Directions:
- Saute onions and celery in butter.
- Wet down and break up the 3 loaves of bread in large pots
- Add 2 eggs, salt, pepper and Bell’s Seasoning to bread
- Add sauteed veggies, and mix by hand.
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Place stuffing in muffin tins at 350 degrees, at least 20 minutes depending upon the size of the muffin tins.
((The secret is not in the recipe, but how it’s baked. Rather than in the bird or in a large pans, we use muffin tins to create self-serve portions with maximum crispiness.))
