WORCESTER – The Worcester Beer Garden in downtown Worcester will begin serving Sunday brunch starting on Oct. 9.
The brunch menu features small plates, entrees, and sides, and includes a brunch cocktail menu.
Some highlights of the menu include the bacon, egg and cheese waffle (House Made Waffle With Scrambled Eggs, Bacon and Cheese Candied Walnuts, Whipped Cream and Syrup), the Avocado Lobster (Half Grilled Avocado Filled With Butter Poached Maine Lobster and Hot Honey Glaze) and the French toast with strawberries or bananas.
The cocktail menu features the “Bottle of Bubbles” (a “make your own mimosa” with bottle of champagne with three juices: orange, grapefruit and pomegranate) and the Beer Garden Bloody Mary.
Brunch is available from 11 AM to 2 PM on Sundays.
See the full menu below:
