WORCESTER – If you’re looking for something fun to do, check out Volturno’s hands-on pasta making class on the official final day of summer: September 21.
Participants get to enjoy antipasti and regional Italian wine pairing as they learn how to make ravioli mezzaluna. Each guest will have their own station to create their own pasta dish.
Mezzaluna is a type of filled pasta formed in a half moon shape.
The pasta making class starts at 6 PM. To purchase tickets, click here.
Volturno is located at 72 Shrewsbury St. in Worcester. The event will be held in the restaurant’s private event room.
